The Pancakes

What You’ll Need

Yields 12 Pancakes

• One Cozy Crumb Dry Mix Package

• 2 eggs

• 1.5 cups + 3 tbsp whole milk (you can use a milk of your choice - including dairy free!)

• 4 tbsp melted unsalted butter (if you’d like to use a dairy free butter, feel free!)

• 2 tsp vanilla extract

• Optional: ½ cup of toppings of your choice (chocolate chips, blueberries, strawberries, etc.)

Instructions

• Pour the Cozy Crumb Dry Mix Package in a large mixing bowl.

• In a separate bowl whisk together eggs, milk, butter, and vanilla extract.

• Add 1/3 of the wet ingredients to the dry mix. Mix well until you get a smooth, thick batter. Gradually add the rest of the wet ingredients whisking continuously.

• Mix in your preferred toppings if doing so.

• Heat and lightly butter a skillet or frying pan over medium-high heat.

• Drop 1/3 cup of pancake batter onto the skillet or frying pan.

• Cook the pancake for about 2 minutes until the edges are set. Flip the pancake and cook for 2 minutes on the other side.

• Remove pancake and place on a plate.

• Continue this process with the rest of the batter. This recipe yields approximately 12 pancakes.

• The pancakes are best served warm.

• If you do not consume all pancakes they can be refrigerated for 2-3 days and reheated OR frozen for up to 4 weeks and reheated.

• ENJOY!